I create refined, ingredient-driven experiences—tailored to you, delivered with warmth, and built around unforgettable flavor.

Lionel Chadwick

I craft personalized, elevated menus for intimate dinners, VIP events, and celebrations of every size.

I’m a professionally trained Executive and Private Chef with experience working under top chefs in San Francisco, Los Angeles, and Nashville. My cooking draws from Asian, Hispanic, Modern French, Classical Italian, and elevated comfort cuisine—always centered on seasonal ingredients, strong technique, and your preferences.

From intimate dinners and VIP private parties to large-scale events, weddings, and curated meal prep, I offer a full-service experience including tapas, canapés, buffets, and fully plated dining. I’m a Cutthroat Kitchen winner, ServSafe certified, and fully insured, and I tailor menus to fit dietary needs while keeping the experience seamless and memorable.

Let’s plan your menu

I believe being friendly matters—because food is all about love and passion.

What you can expect when you book with me

Flavor first, people always first

Cooking comes natural to me—flavor is everything—but I always put people first. I’m here to make you and your guests feel good and genuinely happy through the food I make.

A global path that shapes my cooking

I’ve learned and cooked across Singapore, Malaysia, Northern California, Central California, Nashville, and New York City. That range helps me build menus that feel both exciting and grounded, with thoughtful technique and clear, confident flavors.

Hospitality is my secret ingredient

My secret in the kitchen is staying friendly and remembering that food is love and passion. I bring that mindset to every step—how I plan, how I cook, and how I serve.

Lionel’s Menus

I offer curated menus that can be tailored to your tastes, dietary needs, and the style of your event—whether you want refined plated courses, shared-style dining, or a bold themed experience.

Request a menu

Stories and testimonials

Had an incredible meal with family today thanks to Chef Dean! He was professional, easy to work with, and an amazing Chef. This was our first personal chef experience and it did not disappoint!!! Highly recommend for any occasion.

Brandi Muller